 |
 |
Appetizer
|
|
Homemade oiled sardine
|
¥1,600 |
Saury and eggplant salad
. |
¥1,800 |
Octopus salad with green sauce
|
¥1,700 |
Mushroom and parmesan cheese salad
|
¥1,800 |
|
Pasta, Risotto |
|
Spaghetti with garlic and semi-dried tomato
|
¥1,800 |
Spaghetti with smoked swordfish
|
¥1,800 |
| Spinach fettuccini with smoked salmon
in white cream sauce |
¥1,800 |
Rabbit ragu
|
¥1,800 |
|
Main dish |
|
Simmered lamb with basil
|
¥2,800 |
Roast duck with balsamic vinegar sauce
|
¥2,800 |
Roast Lamb shank
|
¥2,800 |
Roast chicken
|
¥2,800 |
|
Dessert
Napoli BABA
Fig sherbet
Peach compote |
¥680
¥640
¥840
|
|
